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	<title>Miscellaneous Ramblings &#187; recipie</title>
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		<title>Kirks Amazing Spinach Dip</title>
		<link>http://www.miscellaneous.net/2009/12/28/kirks-amazing-spinach-dip/</link>
		<comments>http://www.miscellaneous.net/2009/12/28/kirks-amazing-spinach-dip/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 03:43:46 +0000</pubDate>
		<dc:creator>Stick</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ramblings]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[recipie]]></category>
		<category><![CDATA[spinach]]></category>
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		<description><![CDATA[2 large sweet onions diced (vidalia or oso) 8 diced garlic cloves 2 cans of diced tomatoes (petite work best) 20 diced serranos (completely optional, if you do use them chop them up very fine in a food processor) 2 blocks of Philadelphia Cream Cheese softened 1 pint of whole cream 4 cups of shredded [...]]]></description>
			<content:encoded><![CDATA[<p>2 large sweet onions diced (vidalia or oso)<br />
8 diced garlic cloves<br />
2 cans of diced tomatoes (petite work best)<br />
20 diced serranos (completely optional, if you do use them chop them up very fine in a food processor)<br />
2 blocks of Philadelphia Cream Cheese softened<br />
1 pint of whole cream<br />
4 cups of shredded sharp cheddar cheese<br />
4 cups of shredded monterey jack cheese<br />
4 table spoons of red wine vinegar<br />
1 32oz bag of frozen chopped spinach<br />
1/4 cup of extra virgin olive oil</p>
<p>Saute olive oil, onions, garlic &amp; serranos until soft.  Add tomatoes and spinach and bring to a boil.  Pour over cream cheese and mix thoroughly.  Stir in remaining ingredients.  Cover and bake at 375 for 40 minutes.  Stir and cool before serving.</p>
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